Chinese Food
All Recipes
Hamburger
It's not difficult to make a hamburger by yourself. But to make an ideal finished product, the shape must be good-looking. It can't be adjusted. Every step from hamburger embryo, Patty to omelette should be carefully made. It's necessary to have... ...
Mushroom steamed bun lunch box
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Chocolate doughnut
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
Custard
You can make delicious omelets at home without frying or steaming. They are soft, fragrant, sweet and nutritious. They can be used as breakfast or snacks. They are especially delicious. They are suitable for the elderly and children.
Fat reduction period / stabilization period to whole wheat bread
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
Pineapple bag
Pineapple bag has no pineapple. Wife cake has no wife. Ha ha. These desserts are so popular. -
6-inch birthday cake, ice and snow cake, girl cake
It's made by myself. It's so tender and delicious
Milk papaya and Sago
The most favored dessert by mm - milk papaya sago. Gold with papaya + milk can eliminate fatigue, moisturize and beautify. Papaya is a familiar fruit. It is known as the king of fruits. It not only tastes fragrant and sweet, but also has the eff... ...
Gluttonous Cranberry nougat
I usually strictly control sugar for my daughter. When children's day comes, I use her baby milk powder to make this nougat for her to make a tooth offering. -
Sponge cupcakes with eggs
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Sugar free black whole wheat bread ~ ~ a good partner for reducing fat. Good sense of fullness
What we share today is a good partner for fat reduction ~ The functions of high blood pressure, enhancing satiety, clearing intestines and defecating... The process of making this sharing is very simple. The kitchen Xiaobai is not worried about doing well~
Napoleon crispy (Walnut version)
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Strawberry cheese
The popular formula of strawberry cheese shuflei in South Korea is coming. What's the magic of this dessert that can be made in about ten minutes? Sweet and sour strawberry cheese sauce. It drips from the soft and sweet shuflei muffins. The stra... ...
Meat loaf
We refer to @ pluck your ears and make bread for the first time. There's no bread machine. All by hand
Danish croissant
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
